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ENGG 260 - Advances in Biotechnology
Description
Biotechnology continues to undergo explosive and transformative growth. Our fundamental knowledge of biological systems, which underlies modern biotechnology, is now being updated and revised on a daily basis. Likewise, instrumentation and biological tools are experiencing a continuous revolution that pushes the boundaries of applied biology. To be competitive within their professions, biotechnologists and biological engineers must therefore maintain broad knowledge of current advances in fields related to their areas of specialization. This course will survey current peer-reviewed literature from a variety of sources and help students develop good reading habits, literature search skills, and the ability to critically assess peer-reviewed literature.Prerequisites
Graduate standing and ENGS 160 or ENGS 163Offered
Term: Winter 2022
Time: Tues. 8:30 - 10 AM
Location:
MacLean 201
Instructors:
Margaret E. Ackerman
Molly Clark Carpenter
Term: Spring 2022
Time: T(8:30 - 10)
Location: –
Instructors:
Margaret E. Ackerman
Molly Clark Carpenter
Term: Fall 2022
Time: T(8:30-1:00)
Location:
MACLN201 RETTS
Instructors:
Margaret E. Ackerman
Karl E. Griswold
Term: Winter 2023
Time: Arrange
Location:
MACLEAN 201 RETTS
Instructors:
Margaret E. Ackerman
Karl E. Griswold
Term: Spring 2023
Time: T 8:30 -10
Location:
ECSC B01
Instructors:
Margaret E. Ackerman
Karl E. Griswold
Term: Fall 2023
Time: Tues 8:30-10:00 AM
Location:
MacLean 201
Instructors:
Margaret E. Ackerman
Thayer Faculty
Term: Winter 2024
Time: T 8:30-10:00am
Location: –
Instructors:
Margaret E. Ackerman
Thayer Faculty
Term: Spring 2024
Time: Arrange
Location: –
Instructors:
Margaret E. Ackerman
Karl E. Griswold