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ENGS 58 - Introduction to Protein Engineering

Description

Engineered biomolecules are powering an array of innovations in biotechnology, and this course will familiarize students with key developments in the field. An overview of foundational principles will cover concepts such as the central dogma of biology, atomic scale forces in protein structures, and protein structure-function relationships. Strategies for modifying protein structures will be surveyed, with a particular emphasis on genetic techniques. The development of proteins with practical utility will be highlighted using case studies.
Culminating Experience
Design Credit

Prerequisites

ENGS 35 or CHEM 41

Distribution Code

TAS

Offered

Term
Time
Location / Method
Instructor(s)
Term: Winter 2023
Time: F
Location:
Instructors:

Karl E. Griswold


Term: Winter 2021
Time: F
Location:

Remote with synchronous components

Instructors:

Karl E. Griswold


Term: Winter 2022
Time: F
Location:

Remote with synchronous components

Instructors:

Britt Goods